00553naa#a2200181#i#4500001001400000005001700014011001400031100004100045101000800086102000700094200008300101210007000184215001000254608002700264700002200291700002300313856003500336EN\\bibl\204520240512212640.7##a1995-042X##a20140421b2014####ek#y0engy0150####ca0#aRUS##aRU1#aIntroducing a new food additive into confectionary productioneJournal article1#aCHERKIZOVOcRussian State University of Tourism and Serviced2014##a6 с.##aJournal article2local#1aGribovagNatalya #1aSultaevagNatalya 4#aservice-rusjournal.editorum.ru